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TOP FIVE REASONS TO USE FISH OIL (pharmaceutical grade)
1. “Fish oil supplementation helps reduce inflammation, helps immune response” Trebble T, Wootton S, et al. Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant co-supplementation. Am J Clin Nutr 2003; 78(3): 376-382
2. “High concentrate fish oil benefits individuals with non-surgical back and neck pain; many are able to discontinue pain medication” Maroon J, Bost J, Baughman J, Wert M. Results of Omega-3 EFA for Spine Pain. Department of Neurosurgery, University of Pittsburgh, Pittsburgh, PA. Presented at the American Association Neurological Surgeons annual meeting, New Orleans, LA.
3. “High dose pharmaceutical grade fish oil is as close to a medical miracle as we will see in the 21st century." - Dr. Barry Sears
4. Aging typically reduces the fluidity of cell membranes. This can adversely affect cell function. Omega 3 fish oils help maintain cell wall fluidity.
5. EPA and DHA from fish oils modulate seratonin levels, which in turn decreases food cravings.
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